Heritage Foraging is dedicated to sustainably foraging wild mushrooms and plants. I have carried over my beliefs as a chef of local, ethical, and sustainably foraged products. We use biodynamic, organic, and natural ingredients in the making of our products. We harvest (forage wild mushrooms) ethically and responsibly in nature to ensure we do not impact local ecosystems. Many of the herbs and flowers our grown in our own gardens to ensure quality and that no harsh chemicals were used. Our goal is to help people stay healthy, happy, and active.